What Sides to Serve With Beef Tenderloin Sandwiches

What to Serve with Beef Tenderloin: A World of Ultimate Sides janeskitchenmiracles.com

Beefiness tenderloin, the champion of dishes.

Has whatsoever meat eater always in the history of the world turned down an invitation to a dinner party where beefiness tenderloin was going to exist served?

We're guessing no. As in, absolutely not.

The "tender" in tenderloin is no joke, either. When cooked well, (i.e. don't overcook information technology!), this lean cut of beef is tender and securely succulent.

Beef tenderloin – the source of filet mignon steaks – isn't the cheapest cut of meat, so yous want to requite it all of the adoration you can muster.

It richly deserves the attending and it will advantage you richly in render.

And and then of course, what to serve with beef tenderloin for side dishes should exist only as luxurious. And no, nosotros're non merely talking about lobster tails!

Whether you lot're making a romantic dinner for two or putting together a banquet for family unit cooking up beef Wellington, choosing the right sides tin make or break your meal.

But don't stress. Take a few deep breaths. Nosotros're here to help.

To begin with, we say don't exist agape of archetypal combinations, like a hearty, starchy baked potato or meaty stuffed mushrooms.

But there's also no reason not to explore less typical sides besides, similar braised fennel or savory and sweet roasted pears.

Lay that beautiful slice of beef abreast the perfect pairing and information technology simply gets improve and better.

Side Dishes for Beef Tenderloin: A Checklist for the Ages

So, settle in, cascade a nice glass of hearty cherry wine, and get ready to get your beef on. Because nosotros take a list of quintessential sides for beef tenderloin that's nearly to whet your appetite.

1. Garlic Buttered Mushrooms

Delicious, amazing beef deserves an equally umami-rich side dish. And what fits the bill more than mushrooms dripping with butter and garlic?

We hateful, c'mon.

That's pretty amazing. These mushrooms are everything you're looking for.

Earthy, thyme-ey, savory, and delectable – these mushrooms volition be sitting pretty on the plate next to a rosy piece of beef tenderloin.

Of form, mushroom make bully steak toppings likewise. Then go ahead, swallow them in the aforementioned bite!

Sara has the recipe you're looking for over at Dinner at the Zoo.

2. Roasted Potatoes with a Kiss of Dijon

Elegant. Rustic. Scrumptious. Crispy.

Yous know what nosotros're talking about.

Perfectly roasted potatoes.

And the perfect irish potato deserves an elevated bit of seasoning to match their delectable flavor. We love the brightness of dijon along with a bit of sweet paprika and savory herbs.

This recipe pairs perfectly with beef tenderloin'due south succulence. It's kissed with mustard and garlic, and information technology has a hint of Italian flavors to round out the flavor profile from "good" to "mouthwatering."

Ingrid over at The Cozy Apron has the tater recipe of beef tenderloin's dreams.

3. Brussels Sprouts with Pancetta and Sage

Well-seasoned meat loves other meat. It also loves earthy vegetables. All that, and it still has love to spare for assertive herbs.

Get your all-encompassing love on for some sweetness and savory Brussels sprouts that bring habitation some salty and garlic flavors.

Pancetta rounds out this dish, helping it pair flawlessly with a crusted slice of beefiness tenderloin. Just imagine them on the plate together.

Just imagine it. It sounds pretty amazing doesn't it?

Kathleen at Gonna Want Seconds has all the deets for this slightly sugariness and very delicious side dish.

4. Roasted Dark-green Beans with Onions and Bacon

Unproblematic, salty elegance is 1 of the things we beloved with our favorite high-end cut of beef. We also dearest how green beans are fresh with a kick of – well – whatever yous environment them with.

They dear to blot flavors.

And when they're surrounded by bacon, oh, Mama.

They're too good for the words of mere mortals.

Dorothy over at Crazy for Crust has a fantastic recipe for greenish beans and bacon that will never go out you wondering what to serve with beefiness tenderloin again.

v. The Biggest Fluffiest Popovers

When in that location'southward a beefiness tenderloin on the tabular array, in that location'south a good bet that an amazing pan sauce is in the vicinity.

Information technology'due south not a written police force per se, and no police force enforcement official volition show upwardly to scour your dining room tabular array for some liquid gold. Just we don't need laws to be members of a civilized society.

So, of class there'due south going to be a gravy or au jus. Remind you of a French Dip sandwich?

Because we're civilized.

And when at that place's a gravy, nosotros all require something hearty and rich to sop it up with.

Then, we ask: What would be better than a big, fluffy, eggy, and blusterous popover to run through said gravy?

The answer is, well, not much. Popovers are magnificent.

Hither's a fantastic popover recipe from Heather over at Carbohydrate Dish Me.

6. Baby Kale Salad

Fresh babe kale jumps just jumps out of the basin. It sings, it dances, it's the hip ingredient that just keeps getting hipper.

It's the Helen Mirren of greens.

And when it'due south tossed with a garlicy lemon vinaigrette, all is right with the earth.

Especially when at that place's parmesan and pine basics.

But, hark! What is this? Creamy avocado too? That's a twist we weren't predicting. And yet, it just seems like the ultimate season combination.

Grab Maya'south easy and fabulous recipe from Wholesome Yum.

7. Yorkshire Pudding

While like to popovers, this bready bad boy of the globe of drippings is really a dissimilar brute entirely.

It'due south cooked in a cast iron skillet and is probably the all-time, fluffiest side dish your oral cavity has e'er encountered. And it all simply sings out for some beef.

Information technology's time to get your rendered fatty on, folks.

Just remember how much yous'll want to combine a bite of this, a bite of tenderloin, and a drizzle of gravy.

Your fork will demand a star on the Hollywood Walk of Fame.

Judith over at Broil Eat Midnight has the recipe that your cast iron pan has been looking for.

8. Savory Mashed Sweet Potatoes

Sweet potatoes that are mashed into creamy and succulent submission are the flavor contrast that beef tenderloin has been craving.

They're lightly garlicy, buttery, cheesy, and have the perfect osculation of salty goodness.

Every seize with teeth is even ameliorate than the next. Can yous taste the sour cream goodness? It's something that nosotros contemplate on a daily (if non hourly) basis.

Karina has an irresistible recipe for succulent potatoes over at Café Delites.

9. Broccoli Gratin

Why, yes. Yes, we are e'er happy to eat our greens.

Especially when they're flossy and coated with perfectly browned panko.

Did we mention that at that place'southward precipitous cheddar cheese involved?

A savory cheese sauce enveloping perfectly crisp-tender broccoli and providing a hit of crisis is something that pairs effortlessly with a rosy tenderloin.

Mary at Bunny's Warm Oven has the simple recipe that will entice everyone in the room to take hold of a spoon and dig in.

10. Roasted Leeks

Nosotros love leeks.

There. We said it. We're putting it out for the whole world to know.

There's something about their mild and delicate flavor that keeps u.s.a. coming back for more.

And more.

So, we wondered what would happen if instead of rapidly sautéing them, what if we just irksome roasted them?

We mean, sloooooow roasted them.

And then cranked the oven to go them golden chocolate-brown and crispy.

Well, that sounds pretty great to united states of america. And they'll wait stunning on a plate next to perfectly cooked beefiness.

Jordan over at The Fitchen has a recipe for leeks that we found very enticing. Very. Enticing. Indeed.

11. Duchess Potatoes

Classics are classic for a reason.

And even if you've never had these, or seen them – or even if yous've never fifty-fifty heard of duchess potatoes – one time you see them on the plate y'all but inherently know they're a winning accompaniment to beefiness tenderloin.

They're just that transcendent.

So, let's pull out our pipage bag and get these elegant piffling swirls of murphy flavour on a baking sheet.

There's some beefiness that'southward waiting impatiently on the plate for them.

The Cooking Foodie has the deets.

Duchess Potatoes Recipe| How to Make Mashed White potato Swirls

12. Asparagus with a Horseradish Glaze

We honey a good horseradish dipping sauce with beefiness tenderloin. In that location'due south just something about the calorie-free sharpness and hint of heat that brings out the best in beef.

Can beef be even better? Occasionally, aye.

Then, we put our thinking caps on and wondered if there was another manner we could incorporate that rustic root into a side dish.

Then we stumbled on this. Getting the sauce on some asparagus…

Hello, elevated asparagus! Come up join the beef on the plate.

Snuggle on up. The ii of you will love each other.

Melissa over at Serving Seconds has the recipe we've been craving.

13. Crispy Sunchokes

Sunchokes started actualization on our "favorite food list" adequately recently. They're a niggling like if a potato hung out with a nut and they decided to get out rabblerousing for a night.

Sunchokes are just a blast to hangout with.

We thought they would pair incredibly well with beef tenderloin.

Especially if they were sliced thin, crisped upwards, and fried.

Can you taste the crisis? Can you imagine munching on these in between bites of perfectly cooked beef tenderloin?

We tin.

Oh, yep. Nosotros can.

Meet ane of our newest favorite beef tenderloin sides.

Emilie at The Clever Carrot has a recipe that will inspire you to pull out the mandolin and get frying!

What to Serve with Beef Tenderloin – Time to Go Things Started

And so, we've looked at some great beef tenderloin sides, just permit's not forgot well-nigh starters. It's time to go beyond side dishes for a moment!

You can have a tender beef stew, merely a beefiness tenderloin steak dinner is a special occasion, so it'southward worth the extra effort to call up through some spectacular appetizers.

With such a commanding and hearty primary class, information technology'southward nice to start off with some lighter dishes.

Information technology's also nice to projection a niggling bit of sophistication. And we like our sophistication to come without being overly complicated, then we tin focus our attending on the star dish.

How nearly some thyme and tomato tartlets? Possibly it'south all that ingemination, only that sounds like a great start to us.

Tartlets can exist made individually crafted or simplified using frozen phyllo cups. They're the perfect bite-sized containers for season combinations that you lot come up up with. And with minimal muss and fuss.

How about shallots, mushrooms, and salary? Spinach, queso fresco, and red pepper? Cranberries with caramelized onion and brie?

Aye. Aye. And yes, please. All these little pockets of flavor volition get your excited for the main course.

On the less formal end of the spectrum, a salad with biting radicchio or endive balanced out with citrus slices and a citrusy vinaigrette would exist a light and enticing beginning to the umami bombs that follow.

And truly, in that location's nothing more casually elegant than a well-put together cheese course.

Picture a dainty large cut board brimming with fresh fruits, cheeses, whole grain crackers, and bread slices is a simple and satisfying fashion to get a dinner political party started.

Desserts to End Up with A Bang

Information technology might seem a little indulgent, but leaning into the richness of a tender beefiness steak dinner by catastrophe with a rich, chocolatey dessert is a perfect idea in our book.

You don't get to practice this every nighttime of the calendar week. And then, come on, indulge yourself.

A chocolate cheesecake dusted in powdered sugar would fit right in. Every bit would a thick chocolate mousse or a bloodshot chocolate tart.

If you lot want to go along the "lighter" side, whip upwardly a batch of bite-sized dark chocolate truffles.

They're easier to pull together than you think, and they can gear up in the refrigerator while your tenderloin is finishing upwardly in the oven.

As bang-up as it is, though, there's no reason to make dessert all well-nigh chocolate. Simply imagine a pecan pie – perhaps with a bit of bourbon – and you know what we're talking about.

In the end, there are so many incredible options for what to serve with beefiness tenderloin that in that location'due south no reason to exist intimidated.

We've given yous a list of great starting points, so information technology's fourth dimension to put down that wine drinking glass and get cooking. You've got this.

What to Serve with Beef Tenderloin

Ideas and side dish recipes to consume with Beef Tenderloin

• Buttered Mushrooms
• Roasted Potatoes
• Brussels Sprouts
• Greenish Beans
• Popovers
• Kale Salad
• Yorkshire Pudding
• Mashed Potatoes
• Broccoli Gratin
• Roasted Leeks
• Duchess Potatoes
• Asparagus
• Sunchokes

• Cull your desired Beef Tenderloin side dish recipe.

• Gather and organize needed ingredients.

• Create a tasty Beefiness Tenderloin side to complete your repast!

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